• Beef with Two Kinds of Mushrooms
• Oriental Pork

Our Newsletter

Beef with Two Kinds of Mushrooms

YOU WILL NEED:

• 350 g beef sirloin, cut into wide strips
• 4 cloves garlic, crushed
• 1 pc large white onion, sliced
• 1 pc small carrot, sliced into half moons
• 1 cup button mushrooms, drained (reserve stock) and each piece sliced into 3
• 2 cups straw mushrooms, drained and each piece sliced in half
• 1 pouch (250 g) Tomato Sauce
• 2 stalks celery, sliced diagonally into 1” long pieces

1. MARINATE beef in 2 tbsp soy sauce and 1/4 tsp pepper for 30 minutes. Drain and reserve marinade.
2. STIR-FRY beef in batches in 2 tbsp oil until cooked. Set aside.
3. USING the same pan, add 1 tbsp oil, if needed and sauté garlic, onion and carrot until carrot slices are tender. Add mushrooms and cook for 3 minutes. Set aside.
4. USING the same pan, combine marinade, mushroom stock, Tomato Sauce, 3/4 cup water, 1-1/2 tbsp soy sauce and 1 tsp sugar. Simmer covered for 10 minutes over low heat.
5. ADD meat and vegetable mixture. Simmer for another 5 minutes. Add celery. Simmer once.

back to meat recipes

Oriental Pork

YOU WILL NEED:

• 2 stalks green onions, sliced into 1” pieces
• 1 pc medium green bell pepper, cut into 1/4” thick strips
• 1/2 kg pork lomo ( tenderloin), sliced into wide strips
• 1/2-1 tbsp curry powder
• 2 tbsp all-purpose flour, dissolved in 1 cup water
• 1 pc chicken bouillon cube
• 1 pouch (250 g) Sweet Style Spaghetti Sauce
• 1/2 cup frozen/ cooked green peas
• 1/2 cup canned whole kernel corn

1. SAUTÉ green onions and bell pepper in 2 tbsp oil. Remove from pan.
2. USING the same pan, add 2 tbsp oil and sauté pork for 2 minutes. Stir in curry powder and cook for another minute. Add flour mixture, bouillon cube, Spaghetti Sauce, 1/4 tsp iodized fine salt( or 3/4 tsp iodized rock salt) and 1/8 tsp pepper. Simmer for 10 minutes over low heat.
3. ADD green onions, bell pepper, peas and corn. Cook for 1 minute.

back to meat recipes