We've got answers to your cooking questions
Aside from adding flavor, what are the other benefits of tomato sauce?
Tomato sauce also tenderizes meat. It also reduces the risks of certain cancers by preventing the formation of cancer-causing substances.
How do I prevent eggplants from darkening?Soaking sliced eggplants in water prevents discoloration and darkening.
What’s the proper way to cook spaghetti and other types of long pasta?Hold the pasta in a bunch and put one end in the water. As the ends of the pieces soften, bend the pasta slightly and gradually feed the rest into the water.
Is there any way to keep fat from spattering when I’m frying?Make sure the pan is hot before adding the oil or you can also sprinkle a little salt in the pan before dropping the meat pieces into the oil.
Is there anything I can do to avoid fishiness from seafood and other meat?To remove fishiness from chicken, shrimp and fish, soak or simmer them in pineapple juice or syrup.
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