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Home Asian Ethnic Recipes Cooking Utensils Household Ingredients About Maki Asian Bistro Privacy Policy Contact Us Recipe of the MonthVegetable Korma
Vegetable korma is a type of mild curry dish that originated in India and is often made with yoghurt sauce, cream, or nuts. |
 Korean Recipe > Kalbi > Kimchee >
Bibimbap Bibimbap is a popular Korean dish. The word literally means "mixed rice" or "mixed meal". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), beef, a fried egg, and gochujang (chile pepper paste). The ingredients are stirred together thoroughly just before eating. It can be served either cold (in cold bowl) or hot (in stone bowl, called dol sot bibimbap) INGREDIENTS 
SpinachShitake Mushrooms Bean Sprouts Cucumber Zucchini Lettuce Carrot Ground Beef Egg Black Pepper Salt Sesame Oil Gochujang * * Gochujang is a hot paste made of soy. It is used in many Korean dishes and can be purchased in any Korean market. DIRECTIONS 1. Chop the cucumber into thin slices and soak them in salt water for 30 min. Completely drain the water. 2. Boil spinach and bean sprouts seperately for 10 minutes. Completely drain the water from them and season with salt. 3. Cut mushrooms and zucchini into thin slices and pan fry them in oil. 4. Pan fry the ground beef in oil with salt and black pepper to flavor. 5. Chop the lettuce into thin slices (similar to how they would be chopped for cole slaw). 6. Fry the egg, over easy. 7. Place all ingredients over a bowl of rice and serve 8. Just before eating, add a drop of sesame oil and a spoon of gochujang. Mix and enjoy! |