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Home Asian Ethnic Recipes Cooking Utensils Household Ingredients About Maki Asian Bistro Privacy Policy Contact Us Recipe of the MonthVegetable Korma
Vegetable korma is a type of mild curry dish that originated in India and is often made with yoghurt sauce, cream, or nuts. |
 Korean Recipe > Bibimbap > Kimchee >
Kalbi Kalbi is a traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill. INGREDIENTS Marinade: ½ cup soy sauce 1 Korean pear or Asian pear, grated with juices 2 tablespoons finely chopped garlic ½ small white onion, grated or sliced 
1 tablespoon grated fresh ginger 2 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons sesame seeds, toasted 2 tablespoons toasted sesame oil 1 tablespoon ground red pepper ¼ teaspoon ground black pepper 2 green onions, thinly sliced 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up) 4 pounds short ribs DIRECTIONS 1. Whisk together all the marinade ingredients in a large baking dish. 2. Add the ribs and turn to coat. 3. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 4. Heat grill to high. Remove short ribs from marinade and grill short ribs until slightly charred and tender and cooked to desired degree of doneness. 5. Serve short ribs with white rice and kimchee. |