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Recipe of the Month

Vegetable Korma


Vegetable korma is a type of mild curry dish that originated in India and is often made with yoghurt sauce, cream, or nuts.
Recipe of the Month -

Vegetable Korma


INGREDIENTS

1 1/2 tablespoons vegetable oil
1 small onion, diced
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
2 potatoes, cubed
4 carrots, cubed
1 fresh jalapeno pepper, seeded and sliced
3 tablespoons ground unsalted cashews
1 (4 ounce) can tomato sauce
2 teaspoons salt
1 1/2 tablespoons curry powder
1 cup frozen green peas
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup heavy cream
1 bunch fresh cilantro for garnish


DIRECTIONS

  1. Heat the oil in a skillet over medium heat.
  2. Stir in the onion, and cook until tender.
  3. Mix in ginger and garlic, and continue cooking 1 minute.
  4. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
  5. Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes.
  6. Garnish with cilantro to serve.




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