- Category - Cookies:

Oatmeal Raisin Cookies:

Ingredients:

• 1/2 cup Granulated White Sugar
• 1/4 cup Brown Sugar (Packed)
• 1/2 cup Margarine or Butter (Softened)
• 1/2 tsp. Pure Vanilla Extract
• 1 pc. Egg
• 3/4 cup All-Purpose Flour
• 1/2 tsp. Baking Soda
• 1/4 tsp Salt
• 1 1/2 cup Quick Cooking Rolled Oats/li>
• 1/2 cup Raisins
• 1/2 cup Optional: Walnuts, Pecans or Pine Nuts (Chopped)

Baking Instructions:

1. Preheat oven to 375 F.
2. Place a parchment paper on the cookie sheet and set aside.
3. In a mixing bowl, combine the brown and granulated sugar, margarine until light and fluffy. Add Vanilla and the Egg, blend well until fully combined.
4. Mix in the remaining dry inqrendients: Flour, Baking Soda, Salt, Oats and Raisins.
5. Use a spoon to drop the mixture to the baking sheets. Place each cookie 2 inches apart.
6. Bake for 7 to 8 inches until light golden brown in the edges.
7. Let it stand for 5 minutes before moving it to a tight container.

Equipment:

• Baking Sheet
• Mixing Bowl
• Stand Mixer with Regular Hook (Kitchen Aid)
• Spatula
• Dry Measuring Cups and Spoons
• Parchment Paper

Preparation Time: 45 Minutes

Yields: 2 to 3 1/2 Dozen

Altitude Change: Increase Flour to 1 cup.

Nutrition List:

• Calories 70
• Sodium 55
• Carbohydrates 10
• Sugar 6
• Protien 1

Review:
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This recipe works. My kids loves them and I somestimes froze them so that I can cook it anytime. Kaitleen From Winnipeg, MB.