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New York Cheese Cake:

Ingredients:
  • 1 3/4 cups finely ground graham cracker crumbs
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 3 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups sour cream
Baking Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth.
  4. Blend in the sour cream and pour into the crumb crust.
Equipment:
  • Baking Sheet
  • Mixing Bowl
  • Stand Mixer with Regular Hook (Kitchen Aid)
  • Spatula
  • Dry Measuring Cups and Spoons
  • Parchment Paper
Preparation Time: 15 Minutes
Yields: 1 piece
Altitude Change: None
Nutrition List:
  • Calories 270
  • Sodium 25
  • Carbohydrates 10
  • Sugar 6
  • Protien 1

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Review:
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This recipe works. Very tasty!