- Category - Main Dish:

Stragonoff:

Ingredients:

• 1 pound ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cube beef bouillon
• 1 medium onion, chopped
• 8 ounces fresh mushrooms, sliced
• 1 pint sour cream
• 4 ounces egg noodles, cooked and drained

Instructions:

1. In a large skillet brown beef in oil over medium high heat.
2. When meat is browned, drain excess fat from skillet.
3. Add garlic powder, salt and pepper and stir in.
4. Add bouillon, onion and mushrooms to skillet and saute until onions are translucent.
5. Remove from heat (very important) and add sour cream.
6. Stir all together and serve over hot cooked egg noodles.

Equipment:

• Skillet
• Wooden Spoon
• Aluminum Pan

Preparation Time: 15 Minutes

Yields: 4 Servings

Altitude Change: None

Nutrition List:

• Calories 107
• Sodium 125
• Carbohydrates 110
• Sugar 16
• Protien 200

Review:
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I made several changes to the recipe the second time, by adding more garlic, salt, and peper, and I also added approx. a cup of water and a tablespoon of flour to give it a gravy we dunked our rolls in. My husband and I thought it was good the second time, but my daughter only liked the noodles.