- Category - Salads:

Coleslaw:

Ingredients:

• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cups shredded cabbage
• 1 large carrot, shredded
• 1/2 cup raisins
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons Dijon-style prepared mustard
• 1 teaspoon white wine vinegar

Instructions:

1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Equipment:

• Bowl
• Whisk

Preparation Time: 15 Minutes

Yields: 4 Servings

Altitude Change: None

Nutrition List:

• Calories 170
• Sodium 25
• Carbohydrates 110
• Sugar 16
• Protien 11

Review:
Click on Review to add comments.

This is the best. My family is not a great lover of coleslaw. I made this for a change and even my fussy son enjoyed it and had a second helping. I chopped the onion and red pepper instead of slicing. I also added some sugar to the sauce for a little sweetness. I have finally found the coleslaw recipe I have been searching years to find.