Wine Tasting & Tips
There is a strong relation between food and wine in France, maybe this is because wine and food were evolving in a parallel form. That's why some of the best French cuisine examples have in their recipes as an important ingredient the wine. It's said that for every food there is the perfect wine, in France the wine is drunk as an aperitif.
You can ask for a cup of wine in every city, you'll know that many French people drink wine every day, but you'll better remember that driving after have been drinking some kind of alcohol will cost you many penalties.
France is also famous for its different kind of cheese, actually there are 500 types of cheese of different flavors so you'll have a long list where choose from, of course the French cheese is part of many French foods, salads, pastas, sandwiches, and also as an aperitif. The French cheese has calcium, which is essential for the building and for the preservation of bones and teeth and the prevention of osteoporosis. French cheeses have the Protected Designation of Origin; this is a European Union designation for all the well-established cheeses.
